February 2023

START TIME – 7:35
END TIME – 9:00
HEADCOUNT – 22
GUESTS IN ATTENDANCE

TREASURER’S REPORT

  • Now accepting 2023 dues of $15; currently we have 27 paid members
  • Purchased supplies to install new CO2 system for serving boards

PREVIOUS EVENTS

  • NONE

UPCOMING EVENTS

  • February 4th – Chili Cookoff @4pm at LA Homebrew
  • February 11th – Bicycle Brew Club 11th Annual Brew-Off at Beauvoir Park starting at 7 pm
  • February 25th – Bottle Share at The Duffy’s; starts at 6:00; Pot Luck – contact Duffy if you plan on bringing food; admission is 1 bomber (or equivalent volume) of commercial beer per person
  • March 4th – Zapp’s International Beerfest (15 beers committed so far)
  • March 18th – NOLA on Tap
  • March 25th – Basin Brew Fest
  • April 14th & 15th – Boot Brew Fest

CRAFT BEER NEWS

  • Agile
  • Cypress Coast
  • Gilla  –
  • Grain Creations  – 
  • Istrouma  – 
  • Le Chien  – 
  • Rally Cap  –  Sabrometrics Hazy DIPA will be out on 2/3
  • Tin Roof – Heart Shaped Box, a white-chocolate, raspberry hazy IPA will be out on 2/3; Altbier will be released on 3/3; Irish Red and Barrel-Aged Magid Marshmallow will be released on 3/10

  • Adopted Dog – NOW OPEN in Lafayette
  • Abita
  • Bayou Teche
  • Brieux Carre
  • Broken Wheel
  • Chafunkta
  • Courtyard
  • Crescent City Brewhouse –
  • Crying Eagle –
  • Faubourg
  • Fighting Hand –
  • Flying Heart –
  • Flying Tiger
  • Gnarly Barley  –  Social Lubricant DIPA and Lookin’ Sharp Berliner Weisse released on 2/2; Imperial Peanut Butter Korova to be released on 2/16 and Bad Abbot Belgian Quad and Barrel Aged Bad Abbot to be released on 2/23
  • Great Raft –
  • Huckleberry
  • Kingfish Cider –
  • Low Road  –  90’s POGs Kolsch with Passion Fruit, Orange, and Guava and Chocolate Black Cherry Porter to be released on 2/3
  • Miel –
  • Mudbug
  • NOLA
  • Oak Street Brewery
  • Old Rail –
  • Parish
  • Parleaux Beer Lab  – 
  • Port Orleans –
  • Red River –
  • Second Line  – 
  • Seventh Tap –
  • Skeeta Hawk
  • Urban South
  • Utility –
  • Zony Mash Beer Project –

HOMEBREW COMPETITIONS

Battaille des Bieres – Judging on 2/4 and carpool available with Paul and Tate

Bluebonnet Brew-Off – Awards ceremony on 3/18.

NOLA on Tap – Taking entries until 3/10 – ALL STYLES accepted; 2 entry limit (3 bottles per entry) $8 per entry due at drop-off; if left at LA Hombrew, a Boot Brew Fest rep will haul submissions to NOLA on 2/25 to drop them off.

Boot Brew Fest – Accepting entries starting January 16th. Click here for details. Entries capped at 350. Currently at 150 paid entries. Entries due by 2/25/2023. Help needed for judging, so please sign up if you can!

CLUB NEWS

New, performance club shirts are here!

Upgrading the festival serving gear’s gas side equipment

Overwhelming interest in a BrewBus-type brewery tour; details to come

All water reports are posted on the RSB Website

Master Homebrewer Program for the club is active – Click HERE for more info and to sign up.

Master Homebrewer Program has a homebrew competition ranking survey. Please fill out the survey for any competitions you have participated in. Click here to fill out the survey.

RSB strongly encourages membership in the American Homebrewers Association. Not only does this provide the club with additional clout, and a potential discount on club insurance through AHA, membership comes with Zymurgy Magazine (great resource), loads of recipes, loads of recipes, technical articles and discounts at many establishments (including 15% off beer and food at The Bulldog and 10% off food and merchandise at BJ’s Brewhouse).

Raffle Winners: Steve R and Bruce B

TECHNICAL TIDBIT

  • NONE

MONTHLY STYLE  24B: Belgian Pale Ale

Commercial Example
– NONE
Bonus Beer – NONE

Homebrew Examples

  • Paul P
  • Bruce B
  • Lloyd A
  • Steve R

2023 Styles

January: 20A – FLAVORED American Porter
February: 24B – Belgian Pale Ale
March: 15B – Irish Stout
April: 5B – Kölsch
May: 4C – Helles Bock
June: 23C – Gose
July: 5A – German Leichtbier
August: 22A – Double IPA
September: 8B – Schwarzbier
October: 4B – Festbier
November: 17B – Wee Heavy
December: 30C – Winter Seasonal Beer

Club Brew-Off styles are COFFEE BEER (any style) and AMERICAN PALE ALE

About Kevin Cowan

Kevin Cowan is a craft beer enthusiast who specializes in customer service, logistics and results. Kevin was born in Forrest City, Arkansas, but is a long-time resident of the Greater Baton Rouge area. He graduated from Denham Springs High School and holds a Bachelor of Arts degree from Louisiana State University. During his 28-year military career, Kevin earned numerous qualifications, to include Journalist, Combat Medical Specialist, Public Affairs Officer, Environmental Officer and Human Resources Officer. Through education, training and experience, Kevin developed a keen ability to approach any situation and produce winning results. Familiarization with and excelling in numerous career fields has allowed Kevin to become flexible; a keen ability to meet any challenge or development. Kevin’s passion for craft beer spiked when he was hired to run the warehouse for Tin Roof Brewing Company in 2012. That passion has grown over the years and now he spreads that passion by providing top-notch customer service as General Manager for Keg Solutions. In his spare time, Kevin is an award-winning homebrewer and serves on the board of directors for RedStick Brewmasters, Baton Rouge’s oldest and most decorated homebrew club. He currently lives in Baton Rouge with his wife, Veronica and their Cocker Spaniel, Lil’ Man and their Chi-Weenie, Hershey Nugget.

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